Macaroni Tomato Soup

Assalammualaikum dan Salam Sejahtera.. 

Mesti semua dah kenyang..tengah lepak-lepak tengok tv atau main depan komputer. Saya tengah depan komputerlah ni sebab tu boleh nak update blog..LOL! Cik abang saya pula sedang berjuang dimedan bowling bersama rakan-rakan sekerja..huhu. Kalau sihat sejahtera..memang cik akak tak akan lepaskan peluang..rasa gatal je tangan nak baling pin bowling tu! Tapi takpelah..lain kali ..

 Menu yang hendak dikongsikan ialah menu sihat. Saya suka makan macaroni yang divariasikan. Rasanya masam-masam. Lemak-lemak.Emm..sedap-sedap..(huh! perasaan!) hahaha..oklah saya pinjam resepi dari food.com.

Ingredients:

Servings: 4
4 4

Servings Size

• 
  

• 1/2 lb ground beef- saya guna daging cincang
• 1 onion, chopped
• 1 (15 ounce) can diced stewed tomatoes
• 1 (8 ounce) can tomato sauce
• 1 cup elbow macaroni noodles
• 1 teaspoon Worcestershire sauce
• 1 teaspoon italian seasoning - saya guna thymes n parsley
• 1/2 teaspoon brown sugar
• 1 teaspoon salt
• 1 cup water
• 1 1/2 cups cheddar cheese, shredded- Saya tak letak..sbb tak de stok.

Directions:

Prep Time: 15 mins
Total Time: 45 mins

1. 1 Sautee onions. Brown ground beef and drain.
2. 2 Place onions and browned beef in a large stoup pot with lid. Add stewed tomatoes, tomato sauce, macaroni noodles, worcestershire sauce, Italian seasoning, brown sugar, salt and water.
3. 3 Simmer on a low boil covered for 30 minutes until noodles are done.
4. 4 Place in serving bowls and top with cheese. (Soup must be hot enough to melt cheese.).
5. 5 Note: A can of diced tomatoes may be used, but the can with the label reading "stewed" is best. Also, noodles may be cooked, then added.

  Sumber : http://www.food.com/recipe/macaroni-tomato-soup-395605